Chipotle Sautéed Shrimp – Your Delicious Dinner is Served

Who doesn’t love a plate full of delicious sautéed shrimp? Well, there are some of them out there. My sister in fact. But I’m cool with that because I never have to battle her for any of the seafood. It’s actually a pretty sweet deal! But for the rest of us who aren’t completely crazy, it’s safe to say that this chipotle sautéed shrimp recipe is the perfect choice for a light protein-packed dish or a fantastic centerpiece to your dinner served with a variety of tasty veggies.

This delicious recipe for THC-infused chipotle sautéed shrimp using our Soul D’licious Infused seasoning was submitted by badass budtender & cannabis cook Jessica Walker. The spices were purchased at Planet 13 Dispensary in Las Vegas.

Infused chipotle fire rub
Chipotle Fire Rub THC Spices

How to Make Smokey Chipotle Sautéed Shrimp


  • 1 Pound (30 pcs) large deveined raw shrimp (thawed)
  • 8 Tbsp Butter
  • 1 Garlic clove (minced)
  • 2 Pre-packs of Soul D’Licious Infused Chipotle Fire Rub
  • 1 Lemon, to taste
  • Seasoning of choice, to taste (optional)


1. Rinse & pat dry shrimp.

2. In a bowl, combine shrimp, both pre-packs of Soul D’Licious Infused Chipotle Fire Rub & optional seasoning of choice. Mix well.

3. In a skillet, over medium heat, melt the butter & garlic.

4. Add shrimp and cook for 3-3.5 minutes per side.

5. Remove from heat & drizzle freshly squeezed lemon, to taste.

Learn More About Soul D’licious Infused Spices

If you’d like to read about other cannabis cooking recipes using Soul D’licious Infused seasonings, check out our spice & recipes page and experience them all for yourself! You can even submit your own recipe ideas on the page as well. So what are you waiting for? Get to cooking and get to eatin’!


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