Interview with Ian Wood of Taproot
Benjamin Bey of Soul D’licious Seasonings introduces and co-host Stephanie Magurno of THC Production, LLC interview Ian Wood of Taproot Holdings. Ian talks about cannabis extracts and different extraction methods including solventless, hydrocarbon, CO2, ethanol, butane, and more.
Taproot is a vertically integrated cannabis company operating cultivation and manufacturing facilities in Las Vegas, NV. Founded by a powerful network of industry leaders and innovators guided by a bold vision and creative culture, Taproot is focused on the production of premium branded products that will redefine the future of cannabis as a pillar of a modern, integrated lifestyle.
Taproot’s philosophy is to “foster a connection between people, plants, and science.” By incorporating leading-edge vertical cultivation technology, a commercial kitchen, extraction lab, and post-processing production space, our vertically integrated platform enables precise product development capability on an industrial scale.
You can find out more about Taproot on their Instagram page.
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“Soul D’licious Infused”
Each podcast episode of Soul D’licious Infused includes different topics on the Nevada cannabis industry, as well as special guests. We interview different people from across the industry and discuss all kinds of topics from the pros and cons of different extracts to cannabis trends, to the stories behind people who work in cannabis.